Natalie is a graduate of The Ohio State University earning a Bachelor of Science in Nutrition in 2002.  She then completed a 900-hour American Dietetic Association approved internship at OSU. Natalie has 6 years experience in clinical dietetics specializing in ICU, Progressive Care, Orthopedic, and general medicine. In addition to her clinical responsibilities, Natalie provided one-on-one outpatient education, and taught nutrition courses to patients in cardiac & pulmonary rehab.  Natalie is an on staff dietitian for Simply EZ of Columbus providing menu analysis and approval for home delivered meals.

A member of the American, Ohio & Columbus Dietetic Associations since 2001.  Natalie provides leadership to other dietitians, health professionals, and the public through leadership positions within the Columbus Dietetic Association as the Legislation & Public Policy Chair 2007-2010 & Reimbursement & Coverage Co-Chair for the Ohio Dietetic Assoc. 2009-2010.

Keeping up to date with nutrition research and trends is important when seeking advice and counsel from a nutrition professional. Natalie maintains an active approach to staying current through membership in Dietetic Practice Groups (DPG’s) within the American Dietetic Association including: Food & Culinary Professionals, Weight Management, Diabetes Care & Education, Dietitians in Nutrition Support, Nutrition Entrepreneurs, Medical Nutrition Therapy, Behavioral Health Nutrition, & Pediatric Nutrition.